Preparation time (minutes): 5
Cooking time (minutes): 35
Serves (people): 5

Ingredients

500 g boiled chicken, cut in strips
6 cups chicken broth
1 teaspoon salt
1 teaspoon white pepper
500 g mixed vegetables, raw or frozen
100 g noodles

Method of Preparation

In a large pan, add chicken to broth and bring to boil.
Add remaining ingredients.
Cover pan and cook over low heat for 20 more minutes.

Serve hot.

Tip: If the chicken was not previously prepared, start by boiling 500 g of chicken breast.
If chicken broth is not available, use 2 fat-free chicken broth cubes in 1 liters of water and remove salt from recipe.
You can add any other kind of vegetables.

Nutritional value per person

Energy (calories): 270
Cholesterol (milligrams): 80
Fats (grams): 5
Starch (grams): 32
Proteins (grams): 25
Fibers (grams): 1