Preparation time (min): 5
Cooking time (min): 30
Serves: 4
Ingredients
1 tablespoon vegetable oil
2 medium onions, finely chopped
2 garlic cloves, crushed
400 g canned chopped tomatoes
250 g cooked diced meat
500 g canned or frozen peas and carrots
2 cups water
1 teaspoon salt
1 pinch cinnamon
1 pinch allspice
Method of Preparation
In a large, heat oil, add onions and stir-fry until lightly browned.
Add garlic and stir-fry for 2 minutes.
Add tomatoes, stir for 3 more minutes.
Add remaining ingredients and mix.
Bring to boil.
Mix again, cover pan and cook over low heat for 30 minutes or until mixture thickens.
Serve hot with cooked rice and vermicelli.
Tip: instead of 400 g canned chopped tomatoes, you can chop 4 fresh medium ones.
If the meat was not previously prepared, start by cooking 250 g of raw diced meat.
Nutritional value per person
(Without rice)
Energy (cal): 260
Cholesterol (mg): 27
Fats (g): 8
Starch (g): 26
Proteins (g): 21
Fiber (g): 5
